White Champaca Essential Oil / USDA Certified Organic

Description

Champaca Pure Essential Oil

Botanical Name – Michelia alba
Origin – China
CAS Number: 92457-18-6
EINECS Number: 296-299-2
Part Used – The Flowers
Extraction Method – Steam distillation of the flowers
Appearance – Reddish brown coloured liquid
Scent – Intensely sweet and floral
Solubility – Soluble in fixed oils, Insoluble in water
Main Uses – Perfumery and creating your own blends. Cosmetic use
Note – Middle to Top Notes

USDA Certified Organic

Growing Conditions – Grown on unpolluted sustainable land.

Champaca Essential Oil is derived from a subtropical tree michelia alba of the magnolia family. It is the large yellow or orange flowers that produce the intensely fragrant scent through steam distillation. The flower extract is used as a primary ingredient in the world’s most expensive perfumes due to its complex exotic and seductive fragrance. In the past the blossoms of the tree were used in herbal preparations and the oil used in skincare.

Champaca blends well with sandalwood, violet, rose and carnation.

Pure Absolute Oils or Essential Oils should always be diluted with a carrier oil such as grapeseed oil or sweet almond oil before using on the skin. A patch test is recommended to see if your skin is sensitive to the product.

For External Cosmetic Use Only

Certificate of Analysis available on request.

Part of our proceeds go to planting native and rare or endangered trees from around the World. We now have over thirty different species including Swamp Cypress, Bristlecone Pine, Giant Redwood, Ginkgo Biloba, Scots Pine, Dawn Redwood, Colorado White Fir, Engelmann Spruce, Atlas Cedar to name but a few.